Kalmia Posted April 18, 2012 Share Posted April 18, 2012 Does anyone know if, for example, 1/4 of crystallized raw honey is equivalent to 1/4 cup uncrystalized honey for baking purposes? When I warm the raw honey to the point that it looks like regular honey, it appears to have much less volume. Thanks! Quote Link to comment Share on other sites More sharing options...
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