Julie in Austin Posted March 13, 2012 Share Posted March 13, 2012 Roasted Veggie Fajitas 1. Mist two cookie sheets with oil. Place 3 sliced red bell peppers, 2 sliced zucchini, 1 sliced yellow squash, and 1/2 sliced purple onion on the cookie sheets. Mist the top with oil and sprinkle with seasoning salt. Place in oven at 400 for about 45 minutes. 2. Meanwhile, mix the following in a blender: 1.5c Greek yogurt, juice of 1/2 lemon, a few green onions, a bunch of cilantro, 2 seeded jalapenos, a little adobo seasoning, a little garlic, and 1/2c buttermilk. 3. Saute one pound of mushrooms. So here's the best part: I had a serving of tortilla chips, a veggie-stuffed large tortilla, and 1/4c of the Jalapeno Ranch dip (some I used to dip the chips in and some I put on the tortilla) and it came to just over 400 calories. And it was SO good. Quote Link to comment Share on other sites More sharing options...
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