melissel Posted March 11, 2012 Share Posted March 11, 2012 (edited) I made chili on Monday night, and I measured out the remaining beans (I had cooked them from dried) and put them in the fridge to cool before I put them in the freezer. Tonight they're still in the fridge :( So they've been in there five days now. Would you freeze them now? Cook them and eat them? Toss them? I'm kicking myself yet again *sigh* Wasted food totally ticks me off :glare: TIA! Edited March 11, 2012 by melissel Quote Link to comment Share on other sites More sharing options...
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