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Gluten-Free Brown Rice Pudding Recipe.......

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this is the recipe I use. I stir with the saucepan on low heat until it is no longer soupy or liquidy:


2 cups soy, almond, rice or coconut milk (we use coconut)

2 cups leftover cooked brown rice (I can make it the night before)

1 large apple chopped

1/4 cup agave nectar

1/2 tsp cinnamon

1/4 cup walnuts or nut of your choice - optional (we use almonds)

pinch of salt


Heat the milk in a saucepan -- add all the ingredients and heat through. Serve


I heat a little longer than necessary to get the pudding consistency.

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