Susan in TN Posted March 3, 2012 Share Posted March 3, 2012 I've always thought of rice pudding as a dessert. But really, is it all that different from oatmeal? We put honey or maple syrup, raisins/fruit/berries, and cream in our oatmeal..., and that's the gist of my rice pudding recipe. How would you incorporate protein into the rice pudding? My recipe doesn't call for eggs, but I suppose I could stir a couple in when it's hot? Or, serve with sausages (yum). :) Quote Link to comment Share on other sites More sharing options...
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