AuntieM Posted March 2, 2012 Share Posted March 2, 2012 I have all the instructions about which type items should be done which way. I am looking for tried and true successes. Could you please post a list like this.. Water bath: ABC Pressure canner: XYZ Thanks - just trying to keep the info simple. Quote Link to comment Share on other sites More sharing options...
meggie Posted March 2, 2012 Share Posted March 2, 2012 water bath-strawberry jam Quote Link to comment Share on other sites More sharing options...
bbkaren Posted March 2, 2012 Share Posted March 2, 2012 Water Bath: Applesauce Pickles Dilled Greenbeans and Carrots (they stay crispy and delicious!) (I've done blueberry and strawberry jam though they didn't jell properly - but I was using natural pectin from apples...they make a lovely pancake topping though.) Pressure Can: Chicken Chicken Stock Pork Greenbeans Bacon (controversial - not officially considered safe) Butter (controversial - not officially considered safe) Quote Link to comment Share on other sites More sharing options...
The Girls' Mom Posted March 2, 2012 Share Posted March 2, 2012 Things I have made: Water Bath jams and jellies tomatoes peaches Pressure Canning green beans Quote Link to comment Share on other sites More sharing options...
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