Jump to content


homemade chicken noodle soup recipe needed

Recommended Posts

While the carcas is boiling, add some carrots, celery, garlic, onion and salt and pepper. This will all be thrown away way you can use the "trash" pieces (like the celery leaves, the onion ends, carrot ends).


I let is boil for about an hour.


Afterwards drain and de grease the chicken stock.


Add carrots, celery, and onion (good parts this time, cut to the size you ant to eat)


add chicken and boil til veggies are tender. Add noodles (homemade are best, but time consuming)

Link to comment
Share on other sites

What I do: (I'm not a recipe follower, so I have no exact measurements)


~Cut up a LOT of carrots, onions, and celery. When I say a lot, I mean my pan is about half full with these things.


~Cook with oil on medium high until the carrots start getting soft.


~Add chicken stock. If you need more liquid add some more water and chicken base. I have the water come about two inches over the vegetables.


~Bring to a boil and add the egg noodles and chicken (parsley and pepper are optional). Try and stir them in so they're under the liquid. Cover and cook until noodles are done.


~This is so not healthy, but I've been adding cream to mine lately. It's so delicious and I'm so addicted (but again, not healthy :lol:)

Link to comment
Share on other sites

What they said, except, I also add one small can of condensed milk, a tsp of cornstarch (to thicken it just a little), and I only add my noodles 10 minutes before I serve (so they don't end up mushy. I used spaghetti noodles and just break with a knife till the pieces are about two inches long.


Also, you can add a packet of instant chicken soup (super cheap stuff) and that will cover all the spices :lol: Btdt.

Link to comment
Share on other sites

Once the stock is made, lightly stir fry onions and carrots in a bit of butter or oil. Then add your stock and, if needed, enough water to make 12 cups. Season with salt/pepper/garlic/ginger to taste and bring to boil. Add 1 package egg noodles and cook until noodles are done. Then add cooked chicken and adjust seasonings.


I do not add celery because my dc do not like it in soup, but it would be a good addition.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...