Unicorn. Posted February 29, 2012 Share Posted February 29, 2012 And what is caster sugar. Is that plain white or brown sugar? 200 grams butter 150g Icing Sugar ( I assume this is powdered sugar?) 150g Caster Sugar 230g Flour 30g Cocoa Powder, unsweetened 100g Semisweet Chocolate, chopped 100g Semisweet Chocolate, melted And 165 degrees celsius is equivalent to ______ Fahrenheit? Thanks!! Quote Link to comment Share on other sites More sharing options...
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