Blueridge Posted February 29, 2012 Share Posted February 29, 2012 I tried this today and it was so easy and so delicious, that I wanted to share. It makes the chicken moist and tender and flavored, just like the rotisserie chicken from the store. Once the baking hour was up, I put the chicken breasts and juices into my crockpot on low for an hour to keep warm until dh and dd got home. Oh my, everybody loved it. 6 chicken breasts , with bone and skin Â½ cup butter , melted 1 Â½-3 teaspoons Season-All salt (I use McCormick's) Directions: 1.Preheat oven to 400Â°F. 2.Spray a shallow baking dish with non-stick cooking spray. 3.Rinse chicken breast under cool running water. 4.Pat chicken dry with paper towels. 5.Place chicken in dish. 6.Brush the melted butter over the chicken, using all the butter. 7.Sprinkle with seasoned salt. 8.Bake for 50-60 minutes or until cooked through. Avoid overcooking. :drool5: Quote Link to comment Share on other sites More sharing options...
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