Forget-Me-Not Posted February 15, 2012 Share Posted February 15, 2012 A friend gave a really yummy recipe, but it made a ton! Hoping I can put half of it away for another night Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted February 15, 2012 Share Posted February 15, 2012 Yes. Put it in a ziploc freezer bag. Lay it flat in the freezer to freeze. Quote Link to comment Share on other sites More sharing options...
GoVanGogh Posted February 15, 2012 Share Posted February 15, 2012 It freezes quite well. I always make extra, just so I can freeze some. Quote Link to comment Share on other sites More sharing options...
J-rap Posted February 15, 2012 Share Posted February 15, 2012 Yes, absolutely! You might want to divide it up into smaller portions though. You can split it up into one or two-person servings even, in zip-lock bags. Quote Link to comment Share on other sites More sharing options...
Forget-Me-Not Posted February 16, 2012 Author Share Posted February 16, 2012 Cool! Thanks ladies! Quote Link to comment Share on other sites More sharing options...
nukeswife Posted February 16, 2012 Share Posted February 16, 2012 Absolutely. We actually make our chili a while ahead of time so that we can let it sit in the fridge a day or two for the flavors to really meld. We also make it in huge batches and freeze a ton, that way I only have to make it about once every 3 months of so. Quote Link to comment Share on other sites More sharing options...
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