Hunter's Moon Posted February 13, 2012 Share Posted February 13, 2012 Ocean State Job Lot was carrying a line of chocolate chips recently that was dairy free and made in a nut-free facility. Last week, they had one bag left, and I'll be checking again today but if they aren't supplying anymore, they also have ghirardelli. On Ghirardelli's site, they say that their chocolate chips are made on the same equipment as milk products, and in the same facility as peanuts and tree nuts. I am not so much worried about the milk since I am lactose-intolerant and any trace amount that might be left behind after cleaning probably wouldn't bother me, but I wonder about the peanuts and tree nuts. If made in the same facility but NOT on the same equipment, do you think it would be safe? I'll probably just end up going without chocolate chips if they are no longer stocking the other kind because I don't want to take a chance, but what do you think? Quote Link to comment Share on other sites More sharing options...
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