milovany Posted February 5, 2012 Share Posted February 5, 2012 Can I use the carcasses from the grocery store's deli chickens to make a decent broth? Will it get gelatinous like when I use a regular chicken? I know the deli roasters aren't organic by any means, but if they'll work for soup broth, I have a few in my fridge at present. Any thoughts? Quote Link to comment Share on other sites More sharing options...
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