Laurie4b Posted February 3, 2012 Share Posted February 3, 2012 I have started attending a biweekly brunch and it's my turn this time to bring the "main dish". It's not at my house, so whatever I make has to be transportable. I'd like to try a frittata. I'd like it to be vegetarian and healthy, so not tons of cheese. I looked over some recipes and some say to cook it on the stove, but that would be weird to transport it in a frying pan, so I'd prefer to bake it. Maybe muffin tin size would be best. Any advice? I haven't quite been able to figure out from looking at recipes how long to bake in an oven if it's not a "bake in the oven" recipe. It looks like it's generally 30 min at 350 if it's enough for a 9 inch pan and an hour if 9 x13 (which seems a little long.) If I find a recipe that I like but it's done in a frying pan, how long would I need to cook it in the oven? Any favorite recipes? Quote Link to comment Share on other sites More sharing options...
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