Oakblossoms Posted January 28, 2012 Share Posted January 28, 2012 We make beans for burritos. I have made lasagna several times but it tends to get overbaked. Enchilida casserole soup chili I would love some hardier things. Quote Link to comment Share on other sites More sharing options...
HappyLady Posted January 28, 2012 Share Posted January 28, 2012 I make basically a "beef" stew, but use frozen, then baked cubed tofu to replace the meat. Quote Link to comment Share on other sites More sharing options...
mytwomonkeys Posted January 29, 2012 Share Posted January 29, 2012 my favorite is vegetarian chili for sure!! i throw uncooked brown rice in with northern beans, hominy, corn, kidney beans, black beans, and pinto beans. then i throw in some chili spices & a can of rotele. it's spicy and hearty! Quote Link to comment Share on other sites More sharing options...
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