In the Rain Posted January 28, 2012 Share Posted January 28, 2012 I found out this week that I am allergic to milk products. Due to the severity of some of my symptoms, the doctor said I needed to give up butter for at least 4 weeks and then do a challenge. I bought some spreadable Earth Balance for toast, but what can I use in baking? I don't want partially hydrogenated anything. Dh suddenly feels a need to bake chocolate chip cookies. :lol: Quote Link to comment Share on other sites More sharing options...
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