love2read Posted January 25, 2012 Share Posted January 25, 2012 Just a few pounds, not a roast or turkey. I read blog posts that say "took the meat out the night before" and am wondering how it thaws so quickly because it usually takes 2 days in my fridge and I've checked the temperature on the fridge. Even with the old fridge it took a few days. Is this standard and people are leaving it on the counter for awhile and just not mentioning that? Quote Link to comment Share on other sites More sharing options...
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