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How long does it take frozen meat to thaw in your fridge

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Just a few pounds, not a roast or turkey. I read blog posts that say "took the meat out the night before" and am wondering how it thaws so quickly because it usually takes 2 days in my fridge and I've checked the temperature on the fridge. Even with the old fridge it took a few days. Is this standard and people are leaving it on the counter for awhile and just not mentioning that?

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