cjgrubbs Posted January 21, 2012 Share Posted January 21, 2012 I have made hashbrowns for years where I shred the potatoes and then mix in the ingredients and fry with oil. This is very unhealthy so we don't have them often. Last year for our 15th anniversary, DH and I stayed in a nice hotel and spent an evening/day out, while in-laws stayed wtih kiddos. It was nice! We ate brunch at Another Broken Egg. One of our plates had hashbrowns on the plate made from diced potatoes. I think I could simply dice potatoes and onions, season with salt and pepper and cook the same way I would cook fried potatoes, with a little oil in the skillet. DH is convinced there must be a secret ingredient or seasoning because "they were so good!" ANyone had these before who might have an idea? He talks about these all the times and it gets on my nerves. To me it was just fried potatoes diced instead of sliced but I'd like to replicate this for him. Quote Link to comment Share on other sites More sharing options...
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