kalphs Posted January 18, 2012 Share Posted January 18, 2012 (edited) This week's recipe is...spaghetti sauce. Bon Appetit! :) Spaghetti Sauce 4 (15oz) cans of tomatos sauce 1 lb of ground beef or Italian sausage cooked/drained 1 carton of fresh mushooms, sliced or three cans of mushroom stems/pieces 1 medium onion, chopped or 2 Tablespoons minced onion 2 Tablespoons Italian Seasoning 1 clove of garlic, chopped 1 cup of Kraft Parmesean cheese 2 Tablespoons red wine or 1/4 cup sundried tomatoes (chopped or left whole) Place all ingrediants into the crockpot. Stir with spoon to mix well. Cook on low for 8-10 hours or high 5-6 hours. Serve over hot spaghetti. Edited January 20, 2012 by kalphs Quote Link to comment Share on other sites More sharing options...
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