1GirlTwinBoys Posted January 14, 2012 Share Posted January 14, 2012 I have a recipe that calls for 1 1/2 cups of soy flour (zucchini muffins). What other flour can I use and what ratio? Quote Link to comment Share on other sites More sharing options...
Soror Posted January 14, 2012 Share Posted January 14, 2012 I think I've used almond flour in place of it as it also has a high protein content. It has been a while though. Quote Link to comment Share on other sites More sharing options...
crazyforlatin Posted January 14, 2012 Share Posted January 14, 2012 I've used coconut flour, but I've never baked with soy flour. Perhaps WendyK would know more since I got the idea from her. Quote Link to comment Share on other sites More sharing options...
catz Posted January 14, 2012 Share Posted January 14, 2012 I think I've used almond flour in place of it as it also has a high protein content. It has been a while though. :iagree: Almond flour is very tasty too! Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted January 14, 2012 Share Posted January 14, 2012 I would go with a nut-flour. Almond is excellent and the nuttiness would go well with zucchini. Quote Link to comment Share on other sites More sharing options...
mommymilkies Posted January 14, 2012 Share Posted January 14, 2012 I would go with almond, coconut, or garbanzo bean flour. Quote Link to comment Share on other sites More sharing options...
lluv Posted January 14, 2012 Share Posted January 14, 2012 I was going to post almond flour and I see I was right! :) I've never been able to find it in the store though. Quote Link to comment Share on other sites More sharing options...
Chels~ Posted January 14, 2012 Share Posted January 14, 2012 I have a recipe that calls for 1 1/2 cups of soy flour (zucchini muffins). What other flour can I use and what ratio? I use chickpea flour from the Indian Market. Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted January 14, 2012 Share Posted January 14, 2012 I was going to post almond flour and I see I was right! :) I've never been able to find it in the store though. Do you have a food processor? I make my own almond flour sometimes. It's very loud at first! :D Quote Link to comment Share on other sites More sharing options...
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