Miss Peregrine Posted January 6, 2012 Share Posted January 6, 2012 Dried apricot with a sage leaf set on top and rolled in half a piece of bacon. Bake at 400' until bacon is crisp. Oh. my. Quote Link to comment Share on other sites More sharing options...
missmoe Posted January 6, 2012 Share Posted January 6, 2012 Oh my! Is right! Sounds like I just found a new bacon recipe! Quote Link to comment Share on other sites More sharing options...
LarlaB Posted January 6, 2012 Share Posted January 6, 2012 Dried apricot with a sage leaf set on top and rolled in half a piece of bacon. Bake at 400' until bacon is crisp. Oh. my. Yum!!! I've done the bacon wrapped/sage combo w/ slice of sweet potato- delicious!!! Quote Link to comment Share on other sites More sharing options...
Kareni Posted January 6, 2012 Share Posted January 6, 2012 Drooling here .... I love bacon. Regards, Kareni Quote Link to comment Share on other sites More sharing options...
Momof3littles Posted January 6, 2012 Share Posted January 6, 2012 We've done the bacon wrapped dates, but this sounds like it would be delish too! Quote Link to comment Share on other sites More sharing options...
justamouse Posted January 6, 2012 Share Posted January 6, 2012 Dried apricot with a sage leaf set on top and rolled in half a piece of bacon. Bake at 400' until bacon is crisp. Oh. my. AWESOME. Quote Link to comment Share on other sites More sharing options...
RainySunday Posted January 6, 2012 Share Posted January 6, 2012 That sounds yummy! We do bacon wrapped artichoke hearts, and those are soooooooo good! Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted January 6, 2012 Author Share Posted January 6, 2012 All the variations sound so yummy! Quote Link to comment Share on other sites More sharing options...
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