Miss Peregrine Posted January 2, 2012 Share Posted January 2, 2012 I made my first spaghetti squash last night to serve with spaghetti and meat sauce. YUM! DH tried it as leftovers today. I served regular pasta for the kids because I didn't want it to be a flop/I wasn't sure how much to make. So, my questions: Is there a rule of thumb for lbs/squash to how many it will feed? I picked a smallish medium sized one yesterday and it fed me, DH, and there is still some left over. There are 5 kids to feed, as well. What is the best way to cook it? The sticker on it said prick it, leave whole and scoop out the seeds after cooking. That was kind of a pain but not unbearable. Is it easier to cut, scoop, and then bake? I has a question about price, too. But it is probably pointless to ask since prices are different everywhere. Quote Link to comment Share on other sites More sharing options...
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