PinkInTheBlue Posted December 31, 2011 Share Posted December 31, 2011 So I found recipe for gingerbread cookies. It says to chill for 2 hours or until "easy to handle" ( whatever that means). 2 hours will make it too late to actually bake the cookies because the 5 year old wants to help bake. Should I leave the 4 wax paper wrapped cookie doughs in the refrigerator all night? Will I need to leave them out for a little while in the morning before rolling it out? Should I wrap it in something else? I don't make cutout cookies often at all even though I enjoy them. Any tips I should know? They are ready to go to chill right now, so quick answers would be appreciated. :) Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.