If you make your own almond milk...

[StaceyinLA]

Is there anything you do with the almond pulp after straining to keep from just wasting it?

 

Ideas?

[GingerPoppy]

Beauty treatments, such as an almond scrub for face or body.

 

I haven't tried this, but I'd use it as a filler/extender in hamburgers or in big, chunky, oatmeal-type cookies.

[HappyLady]

I made some raw cookies once, but I won't be making those again anytime soon.... :glare: :lol:

 

I know there's a lot you can do with it, I just haven't gotten around to doing much. From what I understand, you can freeze it until you want to use it, which is what I've been doing. I know you can use it in baked goods, dry it in a dehydrator, then grind it and use it as flour, add to soups.....

 

I'll be watching this for other ideas. :)

[StaceyinLA]

because I need some ideas! I have some almond meal/pulp, whatever, sitting in the strainer in my kitchen waiting for me to create something with it!

[Penelope]

If you have a high-powered blender that grinds it up very fine, you can just shake it up and leave it with the almond milk. Depending on what you are using it for.

[theYoungerMrsWarde]

You could maybe make your own homemade almond-peanut butter.

[StaceyinLA]

today I added the almond meal to some oat muffins. My blender definitely doesn't do it to where I could just keep it in the milk. I may try adding it to nut butter or something next time.

[NicAnn]

You can use it in baking, like almond flour.

[mytwomonkeys]

You can use it in baking, like almond flour.

 

:iagree: just dehydrate it (or dry it out) and wait until you get enough to use as almond flour. voila.:) i've also read it can be used as an egg substitute, but i've not used it that way.

[plath]

I dried it in the oven for a bit and then added it to homemade granola.

[cjzimmer1]

I add it to to streusel topping instead of the pecans my recipe calls for. I also add some in whenever I make muffins, pancakes, breakfast bars, etc.