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To bake or not to bake - today that is

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I'm planning mac and cheese (homemade with milk, 3 cheeses and eggs). I've actually put the casserole together and it is sitting in the fridge. In the past I've left casseroles overnight ready to bake the next day. I've never done it or heard it done with mac and cheese.


Will it ruin if it is baked tomorrow? Or should I bake it today and reheat it tomorrow?

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