Parrothead Posted December 24, 2011 Share Posted December 24, 2011 I'm planning mac and cheese (homemade with milk, 3 cheeses and eggs). I've actually put the casserole together and it is sitting in the fridge. In the past I've left casseroles overnight ready to bake the next day. I've never done it or heard it done with mac and cheese. Will it ruin if it is baked tomorrow? Or should I bake it today and reheat it tomorrow? Quote Link to comment Share on other sites More sharing options...
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