Jump to content


Tried and true coconut cake recipe?

Recommended Posts

Cool & Creamy Coconut Cake



This cake is best prepared a day or two ahead so all the liquid gets absorbed.

1 box yellow cake mix

1 can sweetened condensed milk

1 can cream of coconut. (12oz) (I find it in the liquor aisle at Wal-Mart)

1 tub (8oz) cool whip

2 ½ to 3 cups flaked, sweetened coconut

Heat oven to 350, grease a 13 X 9 in. baking dish

Prepare cake mix as package directs, pour batter into pan, bake as box directs.

Remove from oven and using a fork or end of round handled spoon poke holes in entire cake.

Mix condensed milk and cream of coconut, slowly pour over warm cake.

Cool cake completely.

Frost with topping, sprinkle with coconut. Cover and refrigerate until serving. Cut in squares.

This cake is deliciously moist and so easy!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...