Samiam Posted December 20, 2011 Share Posted December 20, 2011 I want to brine it on Friday a.m., to cook on Saturday (we've decided to have our big Christmas meal on Christmas Eve). When do I need to take it out to thaw in the fridge? Quote Link to comment Share on other sites More sharing options...
Unicorn. Posted December 20, 2011 Share Posted December 20, 2011 Now, today. Quote Link to comment Share on other sites More sharing options...
*Jessica* Posted December 20, 2011 Share Posted December 20, 2011 Depends on the size and the temp in your fridge. Ours are usually 20 or so pounds and take 5-7 days to fully thaw in my fridge. Quote Link to comment Share on other sites More sharing options...
teachermom2834 Posted December 20, 2011 Share Posted December 20, 2011 Mine always take longer than the chart on the turkey says. I took mine out yesterday to cook on Saturday morning. It's almost 20 lbs. Quote Link to comment Share on other sites More sharing options...
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