Jean in Newcastle Posted December 19, 2011 Share Posted December 19, 2011 My MIL just called and asked me to make the main meat dish for our extended family Christmas. There should be about 15 people, about 5 of them college aged. I will have to transport the dish about 30 min. to my SIL's house where we will eat. In the past we've had turkey or a pig's head. I think that both of these might be impractical for different reasons (even though Rough Collie will be very disappointed if I don't make a pig's head). Any suggestions? Quote Link to comment Share on other sites More sharing options...
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