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Hash brown casserole

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I've been known to substitute a homemade white sauce for the cream soup in recipes. I *think* it's 3T butter or other fat to 3T flour, season how you like and add 1 cup milk. That should get you the equivalent to a can of cream soup. I got that from Tightwad gazette.


I say this assuming you are anti-Campbell's cream soup and not anti-sauce in general. If I'm off-base, please ignore. :D

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