momee Posted December 16, 2011 Share Posted December 16, 2011 Used real butter. Made everything exactly as directed. Cooled in fridge for two/three hours. Watched them rise golden, perfect. Then they started this little popping and they all, every last one turned flat as a pancake. Help? I even had a batch on a baking sheet, refrigerated it, took it to a neighbors and she baked them for me. Flat flat flat. But yummy... Quote Link to comment Share on other sites More sharing options...
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