athomemom Posted December 14, 2011 Share Posted December 14, 2011 I am leaving in a while for our homeschool Christmas party. I made bread pudding. It's still in the oven and it is still liquidy in the middle. Is it supposed to be this way? It has eggs in it. I want to be sure it's done! Help! Quote Link to comment Share on other sites More sharing options...
Kate CA Posted December 14, 2011 Share Posted December 14, 2011 I am leaving in a while for our homeschool Christmas party. I made bread pudding. It's still in the oven and it is still liquidy in the middle. Is it supposed to be this way? It has eggs in it. I want to be sure it's done! Help! How big is it and how long have you been cooking it? It can take longer if there is less bread and more liquid. Quote Link to comment Share on other sites More sharing options...
athomemom Posted December 14, 2011 Author Share Posted December 14, 2011 I used 6 cups of bread, 1 1/2 C of milk, 4 eggs, honey, and raisins. It was supposed to cook for 20-25 mins on 350. It is in a 2 qt casserole dish. It's been cooking 35 mins or so. Quote Link to comment Share on other sites More sharing options...
Kate CA Posted December 14, 2011 Share Posted December 14, 2011 I used 6 cups of bread, 1 1/2 C of milk, 4 eggs, honey, and raisins. It was supposed to cook for 20-25 mins on 350. It is in a 2 qt casserole dish. It's been cooking 35 mins or so. That sounds about right. I know that eggs set up some after cooking too, but I would probably let it cook until the top is nicely browned and not really jiggly in the middle. Mine sometimes takes a good 20 minutes longer than the recipe calls for depending on the kind of bread I use. Enjoy! :001_smile: Quote Link to comment Share on other sites More sharing options...
athomemom Posted December 14, 2011 Author Share Posted December 14, 2011 Thanks! Is it okay for the bread to be moist or how can I tell if it is done for sure? I can cook and bake, honest! I just am iffy where the eggs are concerned. Quote Link to comment Share on other sites More sharing options...
sweetbasil Posted December 14, 2011 Share Posted December 14, 2011 A knife will come out clean when it's done (no egg residue). I make it all the time. My recipe calls for a longer bake time. Quote Link to comment Share on other sites More sharing options...
Kate CA Posted December 14, 2011 Share Posted December 14, 2011 A knife will come out clean when it's done (no egg residue). I make it all the time. My recipe calls for a longer bake time. I don't do the knife, but tap the top. If it is not squishy then I call it done. :) My recipe is also a longer baking time. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.