MrsJewelsRae Posted December 6, 2011 Share Posted December 6, 2011 We're having the preacher here tomorrow night nd he is gluten free. I'm planning on doing either a pork roast or chicken breasts seasoned with plain herbs like garlic, s&p,etc. Mashed potatoes with butter and cream cheese, and cauliflower with cheese sauce- going to use corn starch to thicken the sauce. Does this all sound ok? He doesn't eat much dessert so I'm not even going to attempt it...maybe I'll look up a gluten free apple crisp if I get the chance. Thanks! Quote Link to comment Share on other sites More sharing options...
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