Quill Posted December 1, 2011 Share Posted December 1, 2011 I've been making a delicious apple pie. My daughter first found and made the recipe; now I've adopted it because it tastes awesome and serves more people than a round pie. (It is in a rectangular dish.) The recipe calls for a sprinkling of crushed cornflakes cereal on top of the bottom crust, before the apples. Does anyone know what benefit this is supposed to bring? I almost forgot the cornflake layer today, but I also wondered what would happen if I just skipped it. I might have if I hadn't been making the pie to take to a party. Does anyone know the purpose of the cornflakes? Quote Link to comment Share on other sites More sharing options...
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