hsmom2011 Posted November 23, 2011 Share Posted November 23, 2011 n/m Quote Link to comment Share on other sites More sharing options...
MariannNOVA Posted November 23, 2011 Share Posted November 23, 2011 I think you can use a smaller amount of the flakes -- it actually might give you an equivalent measure on the container -- or you can google it and you can find out there. Quote Link to comment Share on other sites More sharing options...
Mrs Twain Posted November 23, 2011 Share Posted November 23, 2011 Do you really use 1/2 cup of parsley for the stuffing? The general rule is to use 1/3 of the amount of dried spices in place of fresh spices. However, I would defer to the more experienced ones on whether or not you should make the extra trip to the grocery store. I would probably just go and buy the fresh because I would be afraid it wouldn't turn out right. Quote Link to comment Share on other sites More sharing options...
hsmom2011 Posted November 23, 2011 Author Share Posted November 23, 2011 n/m Quote Link to comment Share on other sites More sharing options...
hsmom2011 Posted November 23, 2011 Author Share Posted November 23, 2011 n/m Quote Link to comment Share on other sites More sharing options...
Unicorn. Posted November 23, 2011 Share Posted November 23, 2011 You can use 1/4 cp of dried flakes. Parsley isn't one of those overpowering herbs, so even if you used a little too much, I doubt it would be noticeable. I had a lasagna recipe that called for 1/4 cup of fresh parsley, and I use 1/4 cp of flakes. I get compliments on it all the time. I wouldn't stress over fresh parsley. Quote Link to comment Share on other sites More sharing options...
hsmom2011 Posted November 23, 2011 Author Share Posted November 23, 2011 n/m Quote Link to comment Share on other sites More sharing options...
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