Hoggirl Posted November 21, 2011 Share Posted November 21, 2011 My dh bought a cherry pie at a food auction at work today. His folks are coming up on Wednesday. He was trying to help alleviate some of the cooking I was doing - sweet man. Anyway, I am guessing this pie was made yesterday (on Sunday). How long will it keep? And should it be stored in the fridge or at room temperature? I don't know anything about cherry pies! TIA! Quote Link to comment Share on other sites More sharing options...
Happy Posted November 21, 2011 Share Posted November 21, 2011 Ours never last this long so this is pure speculation.... I'd wrap in foil and refrigerate. Then remove the foil and allow to come to room temp before reheating in a warm oven for ten minutes or so to recrisp the crust. Save me a piece. I love cherry pie! Quote Link to comment Share on other sites More sharing options...
Hoggirl Posted November 22, 2011 Author Share Posted November 22, 2011 Ours never last this long so this is pure speculation.... I'd wrap in foil and refrigerate. Then remove the foil and allow to come to room temp before reheating in a warm oven for ten minutes or so to recrisp the crust. Save me a piece. I love cherry pie! I will do as you suggested. I love cherry pie, too, but I am not really a pie maker, so I don't know much about them! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.