LarlaB Posted November 21, 2011 Share Posted November 21, 2011 Usually we eat pie immediately after it comes out of the oven so I'm a novice at 'storing' pies. :D I'm making at least 2 pies for T-day....an apple/pear/ginger pie as well as chocolate pecan pie (we're buying a costco pumpkin pie and I might also make a cranberry tart). How far in advance can I make them, and how to store? From what I've gathered our guests are really looking forward to pie/dessert- LOL, so I don't want to screw it up. :D THANKS! Quote Link to comment Share on other sites More sharing options...
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