mirth Posted November 19, 2011 Share Posted November 19, 2011 Add it at the beginning when everything is still cold, or add hours later when soup/broth is hot? Quote Link to comment Share on other sites More sharing options...
Tap Posted November 19, 2011 Share Posted November 19, 2011 I like to add grains/pasta and other such items towards the end of the pot cooking. I like them to retain a bit of texture instead of being overcooked and mushy. Quote Link to comment Share on other sites More sharing options...
RegularMom Posted November 19, 2011 Share Posted November 19, 2011 I cook my barley separately and add it about 15 minutes before serving. Quote Link to comment Share on other sites More sharing options...
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