SweetPea Posted November 18, 2011 Share Posted November 18, 2011 My dh has requested creamed corn for Thanksgiving. Does anyone have a great recipe? My mil won't part with hers :glare: Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted November 18, 2011 Share Posted November 18, 2011 My dh has requested creamed corn for Thanksgiving. Does anyone have a great recipe? My mil won't part with hers :glare: :bigear: and just a WOW! on your MIL. That's ridiculous! Does she know that it is her son requesting it? And that you, as a sweet wife to her dear son, want to make it for him? Wow. Quote Link to comment Share on other sites More sharing options...
OLG Posted November 18, 2011 Share Posted November 18, 2011 :bigear: Me too! Quote Link to comment Share on other sites More sharing options...
Myeightkiddies Posted November 18, 2011 Share Posted November 18, 2011 How is her recipe going to be passed down from generation-to-generation, if she doesn't share it? Quote Link to comment Share on other sites More sharing options...
Julie in CA Posted November 18, 2011 Share Posted November 18, 2011 ...but it has great reviews! http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx Quote Link to comment Share on other sites More sharing options...
Chocolate Rose Posted November 18, 2011 Share Posted November 18, 2011 I've only made this recipe once and that is because of the awesome reviews. We loved it, but it is definitely a special occasion recipe. The notes are from the original poster: * Exported from MasterCook * Gulliver's Corn Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 bags frozen white kernel corn (defrosted). (I like to use one bag of white kernel corn and one of yellow.) -- (16 oz each) 1 1/2 cups whipping cream. 2 tsp salt 1 tsp sugar 3 tbsp flour mixed with 3 tbsp melted butter or margarine 1/3 cup grated Parmesan cheese Butter an ovenproof baking dish. (I like to use those disposable foil pans since I'm generally bringing the dish to someone else's house.) Set aside. Sprinkle 2-3 tbsp parmesan over the butter, tilting the pan to distribute the cheese. Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes. Stir in salt and sugar. Make a paste out of the butter and flour, and stir into the corn and cook until the mixture boils and thickens. Turn corn into oven proof dish, sprinkle with cheese and dot with butter. Bake at 350 degrees for 30 minutes or until bubbling and golden brown. (Note that this dish can be refrigerated for up to 4 days before baking.) - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Remudamom Posted November 18, 2011 Share Posted November 18, 2011 I've got tons of ways. Cut 3/4s of your corn off the cobs then go back and scrape the rest. Put it all in a big frying pan with a bit of bacon grease and a stick of butter and slowly cook it. Add salt and pepper to taste. Or put some frozen corn in your crockpot with a stick of butter and a package of cream cheese. Cook and eat. Or mix up frozen or fresh corn with a couple of eggs and a bit of whipping cream. Butter, salt, pepper. Bake in oven at 350 til set. Or put the above in a bigger pan with water around it and cook it that way. If you need the exact recipes let me know. I love corn. Quote Link to comment Share on other sites More sharing options...
SweetPea Posted November 18, 2011 Author Share Posted November 18, 2011 Thanks for the quick responses! I love the cheese addition - would have never thought of that. As for the MIL, she still likes to compete with me. After 18 years you'd think she'd tire of these petty games. Quote Link to comment Share on other sites More sharing options...
Tohru Posted November 18, 2011 Share Posted November 18, 2011 :bigear: I've always just opened up a can. It never occurred to me that there were actual ways of making it. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted November 18, 2011 Share Posted November 18, 2011 I buy canned creamed corn and just add a little butter and some crumbled saltines. Bake at 350 until hot. Quote Link to comment Share on other sites More sharing options...
mandymom Posted November 18, 2011 Share Posted November 18, 2011 ...but it has great reviews!http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx This is the recipe I use. It's really good and everyone in the family likes it, but not like traditional "mushed-up corn" creamed corn. :001_smile: Quote Link to comment Share on other sites More sharing options...
arghmatey Posted November 18, 2011 Share Posted November 18, 2011 ...but it has great reviews!http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx I've made this. It's fantastic. I add a sprinkle of nutmeg, but other than that, the recipe is oh so perfect. It's by far the most sinful recipe I use. Good luck! P.S. I'd wager it'll put your MIL's to shame. Quote Link to comment Share on other sites More sharing options...
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