Jump to content

Menu

Pumpkin Pie Question???


Recommended Posts

I've frozen fruit pies before but I'm not sure I'd risk it with pumpkin pie. Pumpkin pie is more like a custard and I would expect that it might separate after thawing. Also I would think that if it was already baked the crust would get soggy because it's such a moist filling.

 

I've not tried it either, but this is what I would predict as well.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...