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Crockpot Recipe of the Week

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This week's recipe is macaroni and cheese.

Bon Appetit!



Macaroni and Cheese

2 cups macaroni cooked and drained. (I prefer Barilla or Creamette.)

2 tablespoons oil

1 (12oz) can evaporated milk

1 1/2 cups milk

3 cups shredded sharp cheddar cheese (I prefer Sargento.)

1/4 cup melted butter


Spray Crockpot with non-stick cooking spray.

Toss cooked macaroni and 2 tablespoons oil. Add all remaining ingrediants. Pour into the greased Crockpot. Stir well. Cover and cook on low for 3 hours. Stir occassionally.

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Thanks for this recipe! I always make my mac n cheese with real cheese, but my recipe takes soooo long and involves lots of steps. This would be a nice, quick, weekday version.


I am wondering if you could substitute regular milk for the evaporated milk? I'd love to try it this week, but I don't have any evaporated milk handy.:001_smile:

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