Just Kate Posted November 11, 2011 Share Posted November 11, 2011 I am supposed to bring rolls to our family's Thanksgiving dinner and I would love to bring homemade. Anyone have one they'd like to share? :) Quote Link to comment Share on other sites More sharing options...
Susie in SWVA Posted November 11, 2011 Share Posted November 11, 2011 This is the recipe (very popular) that my daughter and I used at the bakery she owned. I have also sole these at our local farmer's market. http://allrecipes.com/personalrecipe/21623230/susies-dinner-rolls/detail.aspx Susie in SWVA Quote Link to comment Share on other sites More sharing options...
LBS Posted November 11, 2011 Share Posted November 11, 2011 I, too, am interested in a good roll recipe. This link shows that recipe is closed. Can you share it, please? Quote Link to comment Share on other sites More sharing options...
Susie in SWVA Posted November 11, 2011 Share Posted November 11, 2011 Oh, sorry. I didn't realize you couldn't share a personal recipe on Allrecipes. This will make 4-5 dozen depending on how big you want your rolls. 3 c. warm water 1 T. salt 2 T. yeast 1 T. oil 3 eggs 1 heaping cup sugar 10 c. bread flour 1. Combine first six ingredients in a large bowl. Add 5 cups of the flour and beat well with a mixer. Stir remaining (up to) 5 cups of flour in by hand. (You can do this with a heavy duty mixer.) 2. Turn dough out onto a floured surface and knead just until smooth - do not add an excessive amount of flour - it's OK if the dough is a bit sticky. Return to a bowl (same one is OK), cover loosely with plastic wrap and let rise until doubled. 3. Turn out onto floured surface and cut dough into 4 - 5 dozen pieces (they don't have to be PERFECTLY equal in size!). Shape into tight balls. Place on greased baking sheets or in pans, whatever you have, about 1/4 - 1/2 inch apart. Sprinkle lightly with flour and cover loosely with plastic wrap. Let rise till double and the rolls are touching. 4. Bake at 350 degrees until brown to your liking - 15minutes or longer. If they are browning unevenly, turn the pan around. If you are baking on two levels in your oven, switch pans halfway through baking. These bake great in a convection oven. Susie in SWVA - If you have any questions, PM me. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 11, 2011 Share Posted November 11, 2011 My absolute favorite roll recipe that we always have on hand, in the freezer if not fresh: World's Best Dinner Rolls We use them as rolls and hamburger buns. I actually made some last night and am taking them to a Thanksgiving potluck in an hour! :) Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted November 11, 2011 Share Posted November 11, 2011 Parker House Rolls, Martha's recipe is similar to my own. http://www.marthastewart.com/338896/parker-house-rolls Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.