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Anyone have a great homemade roll recipe?

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Oh, sorry. I didn't realize you couldn't share a personal recipe on Allrecipes.


This will make 4-5 dozen depending on how big you want your rolls.


3 c. warm water

1 T. salt

2 T. yeast

1 T. oil

3 eggs

1 heaping cup sugar

10 c. bread flour


1. Combine first six ingredients in a large bowl. Add 5 cups of the flour and beat well with a mixer. Stir remaining (up to) 5 cups of flour in by hand. (You can do this with a heavy duty mixer.)

2. Turn dough out onto a floured surface and knead just until smooth - do not add an excessive amount of flour - it's OK if the dough is a bit sticky. Return to a bowl (same one is OK), cover loosely with plastic wrap and let rise until doubled.

3. Turn out onto floured surface and cut dough into 4 - 5 dozen pieces (they don't have to be PERFECTLY equal in size!). Shape into tight balls. Place on greased baking sheets or in pans, whatever you have, about 1/4 - 1/2 inch apart. Sprinkle lightly with flour and cover loosely with plastic wrap. Let rise till double and the rolls are touching.

4. Bake at 350 degrees until brown to your liking - 15minutes or longer. If they are browning unevenly, turn the pan around. If you are baking on two levels in your oven, switch pans halfway through baking. These bake great in a convection oven.


Susie in SWVA - If you have any questions, PM me.

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