RegGuheert Posted November 8, 2011 Share Posted November 8, 2011 MomsintheGarden grew a LOT of parsnips this year and they are rather large. Is there any way to prepare parsnips so that guests at Thanksgiving dinner will not only eat them but enjoy them? That may sound funny, but most people I know don't really like them. (I'm one of them, although I will eat them.) But perhaps some of you have a "miracle" parsnip recipe that makes them actually taste very good. Or is it simply a lost cause because most people won't take a helping of parsnip-whatever simply because it contains parsnips? I'm betting on the second answer since I don't recall EVER seeing parsnips on a Thanksgiving table. But I'd love to be proven wrong here. Thanks! Quote Link to comment Share on other sites More sharing options...
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