Annabel Lee Posted November 8, 2011 Share Posted November 8, 2011 I used to have a recipe for cornbread that called for heating up the oil then adding the cornmeal mixture, which did NOT contain flour (and little to no sugar), straight into the hot oil, mixing, then baking. I think it was on the side of the cornmeal bag, which was tossed when empty a few years ago. The new bags have recipes calling for equal parts flour & a lot of sugar. I've checked the back of other brands' bags that sell here w/o luck. Do you have a recipe like this you can share? Chili just isn't the same without it. Thanks! Quote Link to comment Share on other sites More sharing options...
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