ProudGrandma Posted November 3, 2011 Share Posted November 3, 2011 I have 2 fresh ham (not cured) steaks thawing out...how can I make these...any thoughts??? Quote Link to comment Share on other sites More sharing options...
LisaKinVA Posted November 3, 2011 Share Posted November 3, 2011 I always mix up some honey & mustard and pour it over and then bake. Quote Link to comment Share on other sites More sharing options...
ProudGrandma Posted November 3, 2011 Author Share Posted November 3, 2011 I always mix up some honey & mustard and pour it over and then bake. oh, that sounds yummy!!! do you use reg mustard or dijon?? How long do yo ubake it for and at what temp?? Quote Link to comment Share on other sites More sharing options...
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