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What's for supper tonight? 11-2-11

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1 small butternut squash

3 large unpeeled cooking apples

4 pork loin chops, ¾ inch thick (about 1¼ lb) ¾ cup sugar

2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon salt


1-Peel squash. Cut squash in half; remove seeds. Cut squash into ½-inch slices. Cut apples into quarters; remove cores. Cut apple pieces in half crosswise. Remove excess fat from pork.

2-In 3½- to 6-quart slow cooker, layer squash and apples. In small bowl, mix sugar, flour, cinnamon and salt. Coat pork with sugar mixture. Place pork on apples. Sprinkle with any remaining sugar mixture.

3-Cover; cook on Low heat setting 8 to 9 hours.

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Had our side of beef delivered late last night (actually the meat guy phoned to say he wouldn't arrive until 10 pm 'cause he was corralling some stray animals. My son asks "what kind of guy delivers meat at 10 pm?" All I could think of was the meat truck threads from here. :)


Anyway, we're having burgers from our newly delivered beef.

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