Country Girl Posted July 7, 2011 Share Posted July 7, 2011 Where we lived in the States, I had a hard time finding tahini and when I could, it wasn't very good. But here I can easily find great, freshly ground tahini and I'm loving it. However, the only thing I know how to make with it is hummus and so I'd love ideas of other recipes that I can make using tahini. I was also hoping I may be able to use it somehow to replace peanut butter (we have allergies) and make some high-protein breakfast or snack foods..... any ideas or thoughts on using it in this way? Thanks! Quote Link to comment Share on other sites More sharing options...
MaMa2005 Posted July 7, 2011 Share Posted July 7, 2011 Here is a link to a top 10 tahini recipes - http://mideastfood.about.com/od/dipsandsauces/tp/recipes_with_tahini.htm Quote Link to comment Share on other sites More sharing options...
Spy Car Posted July 7, 2011 Share Posted July 7, 2011 Where we lived in the States, I had a hard time finding tahini and when I could, it wasn't very good. But here I can easily find great, freshly ground tahini and I'm loving it. However, the only thing I know how to make with it is hummus and so I'd love ideas of other recipes that I can make using tahini. I was also hoping I may be able to use it somehow to replace peanut butter (we have allergies) and make some high-protein breakfast or snack foods..... any ideas or thoughts on using it in this way? Thanks! I would play with making tahini sauces. If you thin the tahini with oil, water, lemon juice and add herbs and spices you can make a sauce for vegetables and/or noodles. You can even add a little soy sauce. If you use sesame oil as your oil it will have an Asian flair, where olive oil is more Mediterranean. Bill Quote Link to comment Share on other sites More sharing options...
ocelotmom Posted July 7, 2011 Share Posted July 7, 2011 Halvah! Quote Link to comment Share on other sites More sharing options...
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