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I'm hoping to join the ranks with those who grind their own wheat to bake bread.


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I've ordered the Nutramill. Now, I need the bread pans. I don't have any. Yes, I'm going from never making any bread to trying to grind my wheat and make bread.

 

I looked in one store today. All the pans had sloping ends. I think I want straight up and down sides. Or don't I? Any links to good pans? Does glass work well?

 

Any links to all the past bread making tips?

 

Thank you!

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mine are glass with sloping edges too. Try looking at the King Arthur Flour website. They carry the Chicago Metalic line (amoung others). They can be pretty expensive - but they are always a great place to start researching. They also have a baker's hotline you can call with any baking question. They have been very helpful to me!

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mine are glass with sloping edges too. Try looking at the King Arthur Flour website. They carry the Chicago Metalic line (amoung others). They can be pretty expensive - but they are always a great place to start researching. They also have a baker's hotline you can call with any baking question. They have been very helpful to me!

 

You can also go to www.bobsredmill.com and find lots of resources, including recipes and bakeware. I have purchased pans from Bob's and really love them. Along with the traditional bake pans, I really like the baguette pans for dinner breads. My family just loves it when I bake baguettes.

 

Happy baking!

 

Blessings,

Lucinda

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My advice would be to look at the size of the pan and the height of the sides, not the slope. Especially when you're first starting out, an 8 X 4 is easier to get good results with than an 8.5 X 5. And 2.5 inch sides are better than 2 in sides. IMO, slope is not as important as these two dimensions. Dark heavy metal is best... better than glass and much better than stainless steel which I have not been pleased with. Not at all. Good luck! Once you get the hang of it, you'll be baking all the time!

 

Robin

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Guest Shanna

Check out The Urban Homemaker. I find that bread comes out easier on a well buttered metal pan. Only thing is you get a darker crust.

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