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Remember our filet mignon thread? Did anyone watch Top Chef this week?

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The Quick Fire challenge was to make 100 plates that were consistent as possible and serve them to 100 guests (in a hour.)


One group made a steak salad w/filet. OH, man was that filet RARE! To see it lined up on 100 plates...I got a little queasy!


I truly could not have eaten it. But the 100 guests really had no choice. That's the way the chef cooked it!

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