Jane in NC Posted February 26, 2011 Share Posted February 26, 2011 Names. I need names. :) It is just the Hungarian Pastry Shop at Amsterdam and 111th. More info here. Quote Link to comment Share on other sites More sharing options...
rookie Posted February 26, 2011 Author Share Posted February 26, 2011 It is just the Hungarian Pastry Shop at Amsterdam and 111th. More info here. thank you! Quote Link to comment Share on other sites More sharing options...
AngelaNYC Posted February 26, 2011 Share Posted February 26, 2011 OMG. Red velvet cupcakes with cream cheese frosting from Martha's Country Bakery in Bayside, NY. They're about $5 for 2. I wouldn't even try attempting this at home. Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted February 26, 2011 Share Posted February 26, 2011 The first time I had filet mignon with a pad of butter on top and a baked potato with salt on the skin in Belgium I was 12. A lobster pasta at a very very expensive local restaurant. First bite is the best. Chateaubriand for 2 with my DH at the Red Germanium restaurant in New Harmony IN. Sooo good. And the veggies too. Well those are my top 3. Quote Link to comment Share on other sites More sharing options...
helena Posted February 26, 2011 Share Posted February 26, 2011 Food: -A watermelon -It was beyond delicious because I had never been so thirsty in my entire life. -El Salvador on a street corner -Cost, close to nothing -You just can't get fruit like that here in the states. It's not the best meal I've ever had, but it's the best experience I've ever had eating something! Drink: -Chai -delicious because it's fresh and sold in a clay cup, that's tossed out the train/bus window when empty, and turns quickly back to earth. -India -Cost, close to nothing -I make it fresh at home, but I don't use animal milk, so it's not the same. Aha! I found an explanation: http://chaipilgrimage.com/2008/09/14/the-indian-clay-cup/ Quote Link to comment Share on other sites More sharing options...
Spy Car Posted February 26, 2011 Share Posted February 26, 2011 The raw Almejas (clam) cocktails served off street-carts in Ensenada, Mexico. Risky? Perhaps. But sooooooo delicious [insert drool here]. Bill Quote Link to comment Share on other sites More sharing options...
QueenCat Posted February 26, 2011 Share Posted February 26, 2011 OMG. Red velvet cupcakes with cream cheese frosting from Martha's Country Bakery in Bayside, NY. They're about $5 for 2. I wouldn't even try attempting this at home. I want one..... NOW!!!! Quote Link to comment Share on other sites More sharing options...
Jan in SC Posted February 26, 2011 Share Posted February 26, 2011 My newest favorite is baked mac and brie. It was at a little restaurant in Asheville, NC. (I think it was called The Kitchen Porch.) I have no idea what it cost, but it was the best thing. ever! I also love the burgers at Poe's on Sullivan's Island. It is a hole-in-the-wall sort of place, but they have incredible burgers. We tried to go a couple of times a year. Quote Link to comment Share on other sites More sharing options...
SailorMom Posted February 26, 2011 Share Posted February 26, 2011 Ginger Mahi Mahi at Keo's Thai Restaurant in Waikiki... (drooling) Quote Link to comment Share on other sites More sharing options...
Parrothead Posted February 26, 2011 Share Posted February 26, 2011 Greek food, anything on the menu at Old Town in Charleston, SC. Pecan pie from a little place in dh's hometown in GA. Mexican from just about any of the little whole in the wall places in Yuma, AZ. Dh has a favorite for burritos, but I can't remember the name. I found nothing worth mentioning in MT or ND. I'm sure there are great places in both states, just not anywhere close to were we were. So far in ME, Portland has a floating restaurant called DiMilio's. The seafood there was pretty good. Some of the best I had since I left the coastal south. We had some really good Italian at this place, Napoli's, in Caribou, ME last year. Quote Link to comment Share on other sites More sharing options...
FlockOfSillies Posted February 26, 2011 Share Posted February 26, 2011 Some burger place outside Vegas. Juiciest, sloppiest burgers ever. My mom and I both remember eating it on the way home from vacation, years ago, but can't remember the name of the place. Quote Link to comment Share on other sites More sharing options...
Karenciavo Posted February 26, 2011 Share Posted February 26, 2011 (edited) Aceto Balsamico Tradizionale di Modena, it's ambrosia I guess I should have read your op more carefully. I get mine from South Philly at the Italian market, it's around $50 a bottle. It's very syrupy and lasts a long time. Any really good Italian restaurant will serve it on a caprese salad, I hold the evoo because it's not needed with Modena balsamic. Edited February 26, 2011 by Karenciavo Quote Link to comment Share on other sites More sharing options...
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