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can this recipe be adapted to crockpot?

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I found this wonderful baked (lima) bean recipe. After boiling the beans until done, they are drained and mixed with brown sugar and various spices, then cooked for 2 hours at 300 in the oven.


I'd rather not run my gas oven for 2 hours ($$), especially with it supposed to be 80 degrees tomorrow. So, could I use the crockpot and cook on high for 2 hours or so?

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I'm sorry, you lost me when you put the words "lima bean" and "wonderful" in the same sentence. . .




Seriously, though, yeah I'd probably just put them in the crockpot for 4-5 hours on low.




..and reduce the cooking liquids as mentioned before.

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