dancer67 Posted February 23, 2011 Share Posted February 23, 2011 What kind of flour do YOU use to make homemade bread? He made this italian bread, and it looked funny and although it tasted okay, it was very "heavy". I am not so sure he used the right flour. He used bleached white flour. Advice? Quote Link to comment Share on other sites More sharing options...
dancer67 Posted February 23, 2011 Author Share Posted February 23, 2011 oh, okay. I wasn't sure if it had something to do with him using bleached, white flour. Or was there a better flour to use. Thank you. Quote Link to comment Share on other sites More sharing options...
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